Climatic conditions in 2024 made crops more vulnerable to fungal contamination, increasing the risk of mycotoxins in animal feed. These natural toxins, produced by certain molds, can have serious consequences for animal health, reducing zootechnical performance and impacting farm profitability.
What are the effects of mycotoxins?
Mycotoxins act at different levels:
- They alter the animal's metabolism, disrupting nutrient assimilation.
- They weaken the integrity of the intestinal mucosa, increasing susceptibility to infection.
- They generate oxidative stress, affecting the vitality and performance of livestock.
INEDIA An innovative approach to managing mycotoxins
Unlike conventional mycotoxin capture solutions, INEDIA offers a unique strategy:
- Increased tolerance of animals to contaminants.
- Maintain stable food consumption and optimum performance.
- Stimulation of the body's ability to manage food spoilage agents.
100% natural and suitable for organic farming, INEDIA relies on phytogenic active ingredients derived from our exclusive extraction process (Foeniculum sp., Rosmarinus sp., Thymus sp.).
Winner of an Innov'Space award in 2020, INEDIA a benchmark for farmers seeking to secure feed for their animals in the face of raw material variability.
Find our previous articles on INEDIA
🔗 Variable quality of raw materials: consider INEDIA
🔗 INEDIA Managing mycotoxins in poultry and pigs
🔎 To learn more about INEDIA, contact us or visit our page .
