Biodevas Laboratoires proud to announce the resounding success of "Poulet Vert" in Algeria.
This project, carried out in collaboration with our Algerian partner PLANTAXION and the KHIDER group, marks the birth of the first antibiotic-free poultry industry in Algeria.
Thanks to this pioneering initiative, healthier chickens raised in an environmentally friendly manner are now available in Algerian butcher shops and supermarkets such as Carrefour.
In February 2024, the International Green Chicken Days were held in Algiers, attracting more than 200 participants from 15 different countries. The event aimed to promote sustainable poultry farming and raise awareness of the challenges of antibiotic resistance as part of the "One Health" initiative. Participants had the opportunity to attend conferences led by international experts and visit "Green Chicken" certified farms and slaughterhouses.
Our innovative methodology, based on administering products made from 100% natural plant extracts in poultry feed and drinking water, has proven its effectiveness and profitability, contributing to sustainable, antibiotic-free poultry production.
The "Green Chicken" project in Algeria represents a giant leap toward healthy and sustainable food, demonstrating that Biodevas products can transform the poultry industry with natural, antibiotic-free solutions.
The enthusiasm and participation of so many professionals demonstrate the importance and impact of our project. We would like to warmly thank all the speakers, partners, and participants for their support and commitment to greener and more environmentally friendly agriculture.
Let's continue to move forward together toward healthier and more sustainable food.
