The farmers testifying here have made a choice: to produce differently
As business men, they respond to their customers’ needs and expectations by choosing to work with efficient and natural products, enabling them to add value to their production by significantly reducing the use of phytosanitary treatment products and antibiotics.
These pioneering farmers, be they organic or conventional farmers, marketgardeners, arborists or winemakers, have decided to take the floor to testify to their use of an innovative French technology that takes care of their crops while improving their business’s profitability.
Testimonial of a farmer of broilers (35)
UA poultry farmer from the lle-et-Vilaine gives natural products to his broilers. Here’s what he has to say: “I’ve found there are to be fewer organ-related problems and we have a much more homogeneous batch […] These are natural products […]’I have very few birds that remain inactive”.