Biodevas Laboratoires
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Presentation
History
Who are we?
Technology
Find out about our expertise
Quality
An unparalleled level of certification
Partners
First-rate collaborations
Testimonials
Farmer's point of view
Glossary
So you can understand everything
Plants
Market gardening
Specific range of biostimulants for lettuces, carrots and tomatoes
Arboriculture
Specific range of biostimulants for orchards
Winegrowing
Specific range of biostimulants for vineyards
Field crops
Specific range of biostimulants for wheat, rapeseed and corn
Industrial vegetables
Specific range of biostimulants for peas and potatoes
Red fruits
Specific range of biostimulants for strawberries and blueberries
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Animals
Ruminants
Specific range for cattle, sheep and goats
Poultry
Specific range for broilers, layers, turkeys and ducks
Swine
Specific range for fattening pigs, sows and piglets
Petcare
Specific range for dogs, cats, puppies and kittens
Equine
Specific range for horses, mares and foals
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International
With a global presence since its beginnings, Biodevas Laboratoires operates in around twenty countries around the world. Today, 30% of Biodevas Laboratoires’s turnover is generated abroad.By establishing strong and sustainable distribution partnerships with reputed local stakeholders, Biodevas teams technically support the teams of distributors in promoting technology in different countries. Initially focused on Europe and […]
News
Contact
Biodevas Laboratoires 21 Rue des ChardonsZA de l’Epine72460 Savigné L’EvêqueFRANCE +33 (0)2 43 27 72 72
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Témoignages
Testimonials
How to improve strawberry production by introducing natural products into your growing practices?
How can you improve vegetable crop yield in the long term using natural products?
Testimonial of an organic winemaker
How to produce salad without pesticides?
How to deal with problems on fruit trees?
Testimonial of an agricultural cooperative
How to produce more and better quality carrots in organic farming?
How to produce more and better quality vegetables in organic farming (leek, carrot, potato)?
How to improve strawberry production by introducing natural products into your growing practices?
How to limit the use of chemical inputs in viticulture?
How to produce lamb’s lettuce without pesticides?
How to increase and improve tomato yields in organic farming?
How to deal with problems on fruit trees?
How to produce more and better quality leeks in organic farming?
How to manage the problem of rot on the vines by controlling its residues?
Testimonial of a farmer of free-range laying hens
Testimonial of a farmer of broilers
How to limit the impact of lameness due to digital dermatitis ?
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