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Red berries
High bioavailability calcium, potassium, and magnesium without assimilation stress
Productivity, strengthening, nutrition, and quality of leafy vegetables
Productivity, consistency, and quality of industrial vegetables
High bioavailability calcium without assimilation stress
Calcium channel
Facilitates plant growth in the presence of pests
Helps plants in harsh environmental conditions and reduces the attractiveness of foliage
Combination of trace elements with high bioavailability and no assimilation stress
High bioavailability copper without assimilation stress
Standardization and Quality
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Industrial vegetables