Division: CropScience

Strengthening crops in specific extreme climatic conditions

Resilience, productivity, and crop quality

High bioavailability calcium, potassium, and magnesium without assimilation stress

Protects the skin of fruits

Productivity, strengthening, nutrition, and quality of fruit vegetables

Productivity, strengthening, nutrition, and quality of leafy vegetables

Productivity, strengthening, nutrition, and quality of perennial plants

Productivity, consistency, and quality of industrial vegetables

High bioavailability calcium without assimilation stress

Facilitates plant growth in the presence of pests