Culture: Viticulture

Strengthening crops in specific extreme climatic conditions

Resilience, productivity, and crop quality

High bioavailability calcium, potassium, and magnesium without assimilation stress

Productivity, strengthening, nutrition, and quality of perennial plants

High bioavailability calcium without assimilation stress

Calcium channel

Facilitates plant growth in the presence of pests

Combination of trace elements with high bioavailability and no assimilation stress

Helps plants in harsh environmental conditions and reduces the attractiveness of foliage

Productivity, strengthening, and quality of perennial plants