Crop: Red berries

High bioavailability calcium, potassium, and magnesium without assimilation stress

Resilience, productivity, and crop quality

High bioavailability calcium without assimilation stress

Productivity, strengthening, nutrition, and quality of fruit vegetables

Facilitates plant growth in the presence of pests

Calcium channel

Combination of trace elements with high bioavailability and no assimilation stress

Combination of trace elements with high bioavailability and no assimilation stress

Productivity, strengthening, and quality of fruit vegetables

Helps plants in harsh environmental conditions and reduces the attractiveness of foliage